<ul><li>Education: No degree, certificate or diploma</li><li>Experience: Will train<br><br></li></ul>Tasks<br><br><ul><li>Clean and sanitize items such as dishwasher mats, carts and waste disposal units</li><li>Clear and clean tables, trays and chairs</li><li>Place dishes in storage area</li><li>Sanitize and wash dishes and other items by hand</li><li>Package take-out food</li><li>Portion and wrap foods</li><li>Prepare, heat and finish simple food items</li><li>Serve customers at counters or buffet tables</li><li>Take customers' orders</li><li>Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment</li><li>Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas</li><li>Remove kitchen garbage and trash</li><li>Sweep, mop, wash and polish floors<br><br></li></ul>Security and safety<br><br><ul><li>Bondable<br><br></li></ul>Transportation/travel information<br><br><ul><li>Own transportation<br><br></li></ul>Work conditions and physical capabilities<br><br><ul><li>Fast-paced environment</li><li>Physically demanding</li><li>Standing for extended periods</li><li>Work under pressure<br><br></li></ul>Weight handling<br><br><ul><li>Up to 13.5 kg (30 lbs)<br><br></li></ul>Personal suitability<br><br><ul><li>Team player<br><br></li></ul>Employment terms options<br><br><ul><li>Evening</li><li>Shift</li><li>Morning</li><li>Night</li><li>On call<br><br></li></ul>Employment terms options<br><br><ul><li>Day</li><li>Weekend</li><li>Overtime available</li><li>Work Term: Permanent</li><li>Work Language: English</li><li>Hours: 40 hours per week</li></ul>