Overview: We’re looking for experienced food safety professionals to support the review and ongoing improvement of Trust20’s training programs (Food Handler, Food Manager, and Food Allergy). This role is ideal for someone who understands how food safety works in practice and can help ensure our content reflects current regulations, real-world application, and industry expectations. We are intentionally seeking a range of perspectives across the industry (restaurants, manufacturing, healthcare, long-term care, etc.), with a minimum of 3 years of relevant experience.
What You’ll Do: Review and update training content to ensure accuracy, clarity, and alignment with current regulations and best practices. Monitor regulatory updates at the local, state, and national levels and flag relevant changes. Interpret complex regulatory language and translate it into clear, actionable guidance. Collaborate with Trust20’s content and compliance teams to incorporate updates into training materials. Provide subject matter expertise to support content development, assessments, and program improvements. Participate in occasional working sessions to discuss updates, gaps, and recommendations.
What We’re Looking For:
- Minimum of 3 years of experience in food safety (e.g., restaurants, manufacturing, healthcare, long-term care, regulatory, etc.).
- Strong working knowledge of food safety regulations and industry practices.
- Ability to interpret and apply regulatory guidance in practical, real-world contexts.
- Clear, concise communicator (especially in writing).
- Detail-oriented and comfortable reviewing content for accuracy and alignment.
- Able to work independently in a remote environment.
Nice to have:
- Experience with training development, audits, inspections, or regulatory compliance.
- Certifications (e.g., CFPM or similar).
Details: Part-time (~5–15 hours per week). Fully remote. Flexible schedule. Compensation based on experience.
To Apply: Submit your resume and a brief note outlining your background in food safety and the types of environments you’ve worked in.
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